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Monday, March 10, 2008

making strawberry syrup

making strawberry syrup

a quick note on strawberries... i normally slice up a pint of these for the challah french toast. if you slice them the night before (or early in the morning before brunch), put them in a tupperware container and sprinkle a handful of sugar on the top. the sugar reacts with the strawberries to create the perfect strawberry syrup to drizzle on top of the toast when serving.

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