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Thursday, March 13, 2008

green beans with apples and almonds

green beans with apples and almonds

Green beans are one of my favorite vegetables ever, and this is my favorite way to prepare them. Grocery list: just green beans, an apple, and handful of slivered or sliced almonds.

Wash the green beans and snap the ends. Cube the apple. Heat olive oil over med-high heat in a large pan. Add the green beans and cook a few minutes before adding the apples and almonds. Stir frequently until the beans are as crispy-done as you like them. The apples will caramelize a little and get even sweeter, and the almonds will toast. Season with salt and pepper and that's it...

1 comment:

zakary said...

I was looking for a recipe for green bean salad for Easter lunch and I am so going to make this! Looks delicious.