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Green beans are one of my favorite vegetables ever, and this is my favorite way to prepare them. Grocery list: just green beans, an apple, and handful of slivered or sliced almonds.
Wash the green beans and snap the ends. Cube the apple. Heat olive oil over med-high heat in a large pan. Add the green beans and cook a few minutes before adding the apples and almonds. Stir frequently until the beans are as crispy-done as you like them. The apples will caramelize a little and get even sweeter, and the almonds will toast. Season with salt and pepper and that's it...
1 comment:
I was looking for a recipe for green bean salad for Easter lunch and I am so going to make this! Looks delicious.
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