My blog has moved!

You should be automatically redirected in 6 seconds. If not, visit
and update your bookmarks.

Friday, December 19, 2008

leftovers for breakfast: turkey bacon and kale scramble

turkey bacon kale scramble

The kale with roasted onion rings was made for this purpose: to try and recreate The Flying Biscuit's bacon-collard scramble. It might not look that appealing (no offense to The Flying Biscuit, but neither does their version - greens scrambled in eggs have a beauty in the eye of the beholder), but it was delicious. Using (mostly) egg whites and turkey bacon made this a healthy option for any day of the week.

Grocery list: leftover kale or collards, eggs, turkey bacon, grated cheddar cheese.

turkey bacon

Chop 3-4 slices of turkey bacon, and saute in just a teaspoon of oil over medium heat for 3-4 minutes.

turkey bacon leftover kale

Add about 1 cup of leftover kale (you might want to run a knife through it to chop it a little more finely) and cook for 1 minute. Whisk 1 egg + 7 egg whites together with a tablespoon of half-and-half, then add to the skillet. Scramble until eggs are cooked, then sprinkle a handful of sharp cheddar cheese over top.

No comments: