Sunday, August 17, 2008
roasted potatoes, onions & garlic on the grill
Have you ever tried this? It's not really a recipe, but just an easy thing to put together if you're already heating up the grill for barbeque chicken or steaks. Just slice up some vidalia onions and potatoes and layer in heavy-duty aluminum foil.
Throw in a few whole garlic cloves (smash just a little so the flavor comes out), drizzle with olive oil, season with salt and pepper, and fold into small packets. Grill for about 15 minutes over medium flame.
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