This simple grilled hangar steak salad was inspired by a menu item at my favorite neighborhood restaurant, Murphy's, in Atlanta's Virginia Highland neighborhood (there's features a flank steak, but I've been wanting to try hangar steak for some time now). Here's what I learned: stop whatever you are preparing for dinner tonight, and try this marinated steak. It might be the best marinade I've ever had.
Grocery list: flank or hangar steak (about 2 pounds), balsamic vinegar, worcestershire sauce, brown sugar. If you're making a salad, well, also add greens, avocado, cucumbers, roasted onions, or whatever salad stuff you want. The steak will be all that matters anyway...
For the marinade, it's simply 1 cup balsamic vinegar, 1/2 cup brown sugar, and 1/4-1/2 cup worcestershire sauce. Submerge the steaks as best as you can in the marinade, turning occasionally, and allow to soak for at least a couple of hours. Then, grill over medium-high heat till the steaks are as done as you like. Allow them to rest on a cutting board for 5 minutes, then slice on the diagonal. Really, the best steak I've had in a while...
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3 comments:
That sounds yummy! My husband loves flank stead so we'll definitely be trying that one!
Do you have Food for Thought cookbook put out by the Birmingham Junior League? There is a recipe for Flank Steak Paupiette in there that is really good, too. I can email it to you if you would like to try it!
love your blog!
You're right, it was absolutely delicious!
It's on my list of things to try...
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