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Sunday, February 24, 2008

mozzarella and tomato salad -- in february

One of my favorite salads is the easiest thing ever to make -- sliced tomato, fresh mozzarella, and torn pieces of basil. This time I found purple basil, which I didn't even know existed. Drizzle a little olive oil, a drop of balsamic = heaven.

And yes, it would be better if it were summer, but the heirloom tomatoes at WF were still delicious...

1 comment:

Morgan said...

this is one of my all time favorite things EVER. i didn't know purple basil existed. yum. that looks delicious.