tag:blogger.com,1999:blog-745242019795016761.post488282866129273312..comments2023-03-30T15:12:57.964-04:00Comments on a hungry bear: homemade pasta with veal raguKThttp://www.blogger.com/profile/06293339180041871039noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-745242019795016761.post-89952981693700066242008-09-24T11:07:00.000-04:002008-09-24T11:07:00.000-04:00I followed this recipe exactly as well. I wish I ...I followed this recipe exactly as well. I wish I would have had more time to simmer, but it was awesome with the limited time I had. Thanks for the recipe!Beana803https://www.blogger.com/profile/09202807809076348287noreply@blogger.comtag:blogger.com,1999:blog-745242019795016761.post-60544863455784499352008-08-14T16:21:00.000-04:002008-08-14T16:21:00.000-04:00Awesome, I'm glad it worked for you! I've tried t...Awesome, I'm glad it worked for you! I've tried this with ground sirloin mixed with pork sausage, ground pork, and other combinations, and lots of them work. I think the trick is really the wine and the cream - it makes it taste like it's been simmering for hours even if it hasn't :)<BR/><BR/>KTKThttps://www.blogger.com/profile/06293339180041871039noreply@blogger.comtag:blogger.com,1999:blog-745242019795016761.post-88085197037904897382008-08-14T11:32:00.000-04:002008-08-14T11:32:00.000-04:00Followed the recipe to the T. Except I cheated an...Followed the recipe to the T. Except I cheated and used boxed Fet. It turned out really well even though I didn't have time for excessive simmering...It was definately better the following day. YUMMY! Thanks for the recipe.Anonymousnoreply@blogger.com